Spice storage

[This post contains some affiliate links. This means that if you were to purchase a product using my affiliate link, I would get a tiny commission, at no cost to you. As always, I only recommend products that I own myself or that I would buy if I were starting from scratch.]

I decided to write a quick post about my spice storage at home. No matter where you live, whether it’s a single-family house or a studio apartment, whether you own or rent, one constant is that you have a kitchen. There’s a place where you prepare food, which means there are spices. And it’s so common to see spices out of control in a kitchen! They come in different containers: glass jars, metal tins, plastic bags and boxes. Even if you stick to only glass jars, they come in different shapes and sizes! What’s a home cook to do?

The main problem with commercial spice racks is that they don’t seem to be designed by people who cook. If they were, they would hold more than 12 or 20 jars, for one thing! I have about 44 spices in my set, and I would be at a loss to pare it back below 40!

Here’s my recommendation for storage: If there is one single thing you can do to help get things under control, it’s to decant all your spices into uniform-looking jars. Personally, I favor short, wide jars with a 4-ounce capacity, like these affordable and sturdy ones. The wide mouth of the jar allows you to dip measuring spoons into it, which makes your life so much easier than trying to tip out the right amount of spice! They are also big enough for the contents of most spice bottles. Then, instead of a rack, place your jars on expandable risers like these. You can put them in a cupboard to protect the spices from the light, but tinted jars work too.

The set to which I linked above comes with chalkboard labels and a chalk marker, so there’s no need to buy a label maker if you don’t have one already. You can also consider using a white paint marker directly on the glass jar. If you have room for the jars in a drawer, you can label the cap. And with a custom-sized sheet of galvanized metal and some magnets, you can make a magnetic spice rack!

Another tip is to organize your spices alphabetically. I started doing this when I was 20 or so, after accidentally buying a second jar of tarragon when I didn’t realize I already had one – and I don’t even like tarragon all that much in the first place! Some people like grouping their spices by themes, like putting all the holiday baking spices together, but to me this becomes confusing when I’m cooking Indian food and need cinnamon, for example.

You’ll notice that this set creates clear limits for my spices. When I added dried sage last fall, it took the place of grains of paradise, which I wasn’t really using anyway. Having a space budget helps keep things under control!

Not only do these jars look fantastic, but they are also more functional than the original containers. Both aesthetics and functionality will help you be more at peace in your kitchen, and that, to me, is the point of organizing.